Gourmet Galaxy • Gourmet Galaxy | Wedding Catering

Matzo

Ritual Shank Bone, Egg, Haroset, Bitter Herbs, Greens in Salt Water
Chicken Soup | Light and Fluffy Matzo Balls
Roast Apricot Glazed Chicken Breast
Braised Beef Brisket | Caramelized Onion and White Wine Sauce
Passover Potato Kugel
Roasted Heirloom Carrots | Honey Drizzle and Thyme

Leah’s Bakery Chocolate Macaroons

$60 p.p.

VEGETARIAN

Golden Cauliflower Soup
Quinoa Stuffed Acorn Squash
Passover Potato Kugel
Oven Roasted Asparagus | Olive Oil and Sea Salt
Ratatouille Provencal

A LA CARTE

Gefilte Fish $8 per portion
Ratatouille Provencal $6 per portion
Oven Roasted Asparagus $6 per portion

No charge Central Toronto Delivery (minimum order for 2)

andrew@gourmetgalaxy.com / 416.767.9201

Passed Hors D’oeuvres

Portobello Mushroom Sliders in Brioche

Hand Cut Fries in Paper Cones

Caesar Salad in Parmesan Cups

Caprese Salad Skewers

Buffet Luncheon

Artisan Bread and Rolls | Herb Butter

Organic Greens with Pear and Cranberries | Champagne Vinaigrette

Israeli Couscous and Heirloom Tomato Salad

Golden Beet Salad

Herb Crusted Salmon Filet

Spinach, Red Pepper and Goat Tart

Grilled Harvest Vegetables

Summer Asparagus | Lemon, Olive Oil and Sea Salt

Dessert Table

Rhubarb Panna Cotta

Salted Caramel Chocolate Pots

Lemon Blueberry Mini Cheesecakes

French Apple Tarts

Wedding Cupcakes Miniature Strawberry Tarts

Pistachio Orange Florentine Cookies

Coconut Tuile Cookies

Seasonal Fresh Fruit

$85 pp

Hors D’oeuvres

Artisan Charcuterie Board

Olives, Flat Breads, Hummus, Caponata

Fig and Quince Crostini

Warm Mushroom Salad Cups

Peruvian Sustainable Sea Bass Ceviche in Mini Mason Jars

Artisan Bread and Rolls

Carrot Soup with Ginger, Lime and Cumin

Arugula, Endive and Orange Salad | Blood Orange Vinaigrette

Main

Grass Fed Naturally Raised Mustard Crusted Rib Eye Roast | Jus

Herb and Olive Oil Pommes Anna, Grilled Portobello Mushroom Napoleon Asparagus Bundles

Dessert

Tarte Tatin

$95 pp

Freshly Brewed Coffee

Freshly Squeezed Orange and Grapefruit Juice

Mini Croissants, Pain Raisin, Bagels

Hand Sliced Smoked Salmon | Cream Cheese

Smoked Trout

Mini Sweet Cheese Blintzes

Spinach, Red Pepper and Goat Cheese Frittata

Kale, Fennel and Radicchio and Orange Salad | Citrus Vinaigrette

Israeli Couscous and Heirloom Tomato Salad

Sliced Tomatoes, Cucumber, Queen Olives and Red Onion

Seasonal Fresh Fruit

Raspberry Ruggalah

Chocolate Toffee Crunch

Chocolate Chip Shortbread Cookies

$48 pp

Hors D’oeuvres

Ratatouille Crostini

Lentil Croquettes I Tamarind Chutney

Zucchini Mushroom Sliders

Thai Pumpkin Coconut Soup Shooters

Artisan Bread, Rolls, Hummus and Olives | On Each Table

Salad

Arugula, Figs and Toasted Walnuts | Pomegranate Vinaigrette

Main

Wild Mushroom Duxelle Crepe Purse, Butternut Squash Risotto and Roasted Maple Glazed Carrots and Parsnips

Dessert

Flourless Chocolate Cake, Berries and Mascarpone Cream

$62 pp

Passed Hors D’oeuvres | Tasting Menu

Raw Zucchini Sushi Rolls

Tomato Confit in Parmesan Cups | Basil Chiffonade

Roasted Butternut Squash and Pear Soup Shooters

Warm Oyster Mushroom Salad | In Craft Paper Boxes

Tuna Carpaccio with Watercress, Ginger and Citrus

Baked Pasta al Forno Bianca | In Mini Ramekins

Barley Risotto with Asparagus and Leeks | In Cosmo Glasses

$60 pp

Sweet Challah

Romanian Eggplant Salad

Roasted Parsnip Soup

Arugula Salad with Orange, Pomegranate and Toasted Walnuts

Ottolenghi Roasted Chicken Supreme with Clementines

Roasted Butternut Squash with Tahini and Toasted Pine Nuts

Cumin Spiced Roasted Cauliflower

Potato Kugel Crispies

Vegan Chocolate Raspberry Cake

Seasonal Fresh Fruit

$58 pp

French Baguette and Olive Boule

Red Cabbage, Apple and Celery Salad

Endive, Fennel, Radicchio and Orange Salad I Citrus Vinaigrette

Naturally Raised Standing Rib Roast I Jus

Yorkshire Pudding

Nigella’s Perfect Potatoes

Roasted Root Vegetables with Honey and Thyme

Brussels Sprouts, Parsnips, Peas and Pearl Onions

Flourless Chocolate Torte

Red Berry Trifle

Seasonal Fresh Fruit

$75 pp

Passed Hors D’oeuvres

Smoked Salmon Blinis

Eggplant Caponata Crostini

Rosti Potato Pancakes

Artisan Bread and Rolls, Olives, Hummus | On Each Round Table

Salad

Arugula, Warm Oyster Mushrooms and Shaved Parmesan

Main

Seared Maple Glazed Salmon Filet with Roasted Fingerling Potatoes, Rapini, Broccolini and Asparagus, Grilled Red and Yellow Bell Peppers

Dessert

Mandarin Orange Granita

Dessert Table

Dark Chocolate Salted Caramel Tarts, Lemon Meringue Tarts

Pear Tatin Tarts, Mascarpone Cheesecake Tarts, Vanilla Crème Brulee, Lemon Ginger Cookies, Seasonal Fresh Fruit

Coffee and Tea

$80 pp

Buffet Luncheon

Harbord Bakery Bagels, Croissants, Challah Rolls, Flat Breads

Hand Sliced Smoked Salmon | Mandel’s Cream Cheese

Sliced Tomato, Cucumber, Red Onion and Queen Olives

Egg Salad | Parsley, Tomato and Green Olive Garnish

Tuna Salad | Parsley and Black Olive Garnish

Orzo Pasta Salad | Grilled Vegetables, Sundried Tomato Vinaigrette

Caesar Salad with Sourdough Croutons, Shaved Parmesan

Chunky Greek Salad | Cucumbers, Tomatoes, Olives and Feta

Dessert Table

Carmel Cheesecake Miniatures

Lemon Bars, Smores Squares, Chocolate Fudge Brownies,

Chocolate Chip Shortbread Cookies, Oatmeal Raisin Cookies

Seasonal Fresh Fruit

Freshly Squeezed Orange Juice, Sparkling and Flat Mineral Water,

Coffee and Tea Service

$33 pp

Hors D’oeuvres

Hand Carved Montreal Style Smoked Meat Station

Mini Rye Loaves, Delicatessen Mustard, Pickles, Coleslaw

Hand Carved Smoked Salmon Station

Mini Pumpernickel Loaves, Lemon Capers, Honey Mustard

Caramelized Onion Miniature Crepes

Ginger Chicken Lemongrass Spears

Chili Beef Lettuce Rolls

Sweet Potato Pakoras I Ginger Cilantro Chutney

Artisan Bread and Rolls, Hummus, Olives | On Each Table

Salad

Kale, Radicchio and Fennel and Orange I Blood Orange Vinaigrette

Main

Herb Crusted Rack of Lamb, Madeira Reduction, Roasted Miniature Root Vegetables, Couscous with Dried Fruit

Dessert

Pear Sorbet with Candied Ginger and Dark Chocolate

$95 pp

Crème Brulee Mini Ramekins

Dulce de Leche Mini Cheesecakes

Chocolate Souffee Miniatures

Lemon Meringue Tarts

Chocolate Caramel Skor Pretzels

Lemon Ginger Cookies

Chocolate Chips Shortbread Cookies

Fleur de Sel Caramels

Handmade Vanilla Marshmallows

Seasonal Fresh Fruit

Coffee and Tea

$22 pp

Freshly Brewed Coffee and Tea

Freshly Squeezed Orange Juice

Mineral Water

Mini Croissants, Pain Raisin, Bagels

Carrot Orange Muffins I Banana Blueberry Muffins

Butter, Cream Cheese and Fruit Preserves

Yogurt Muesli and Berry Parfait Cups

Seasonal Fresh Fruit

$22 pp

Batard and Sourdough Baguette

Organic Greens, Pear, Cranberries, Pecans | Mandarin Vinaigrette

Roasted Red and Golden Beet Salad

Naturally Raised Roast Turkey | Jus

Cranberry Sauce with Orange Zest

Sourdough, Wild Mushroom, Shallot and Sage Stuffing

Yukon Gold Mashed Potatoes

Roasted Root Vegetables with Honey and Thyme

French Green Bean, Crimini Mushrooms and Caramelized Onions

Pumpkin Pie

Tarte Tatin

Seasonal Fresh Fruit

$65 pp

Fig and Goat Cheese Crepe Rolls

Smoked Salmon, Dill and Cream Cheese Tortilla Spirals

Grilled Vegetable and Sundried Tomato Cream Cheese Spirals

Artisan Cheese Board | Artisan Crisps

Garden Vegetable Display in Glass Cubes I Roasted Pumpkin Dip

Seasonal Fresh Fruit

Miniature Cookie Assortment

$22 pp

Minimum Guest Count 65

Chocolate Fudge Brownies

Lemon Coconut Cranberry Bars Chocolate Marshmallow Smores Bars Marble Cheesecake Squares Mini Butter Tarts Chocolate Chip Shortbread Cookies Oatmeal Raisin Cookies Orange Cranberry Biscotti Handmade Vanilla Marshmallows Seasonal Fresh Fruit Coffee and Tea

$18

Minimum Guest Count 100

public function menus are nut free