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Passed Hors D’oeuvres | Tasting Menu

Raw Zucchini Sushi Rolls

Tomato Confit in Parmesan Cups | Basil Chiffonade

Roasted Butternut Squash and Pear Soup Shooters

Warm Oyster Mushroom Salad | In Craft Paper Boxes

Tuna Carpaccio with Watercress, Ginger and Citrus

Baked Pasta al Forno Bianca | In Mini Ramekins

Barley Risotto with Asparagus and Leeks | In Cosmo Glasses

$60 pp