SHERWOOD BIRTHDAY CELEBRATION

Hors D’oeuvres

Artisan Charcuterie Board

Olives, Flat Breads, Hummus, Caponata

Fig and Quince Crostini

Warm Mushroom Salad Cups

Peruvian Sustainable Sea Bass Ceviche in Mini Mason Jars

Artisan Bread and Rolls

Carrot Soup with Ginger, Lime and Cumin

Arugula, Endive and Orange Salad | Blood Orange Vinaigrette

Main

Grass Fed Naturally Raised Mustard Crusted Rib Eye Roast | Jus

Herb and Olive Oil Pommes Anna, Grilled Portobello Mushroom Napoleon Asparagus Bundles

Dessert

Tarte Tatin

$85 pp