DEWBOURNE FRIDAY NIGHT DINNER

Sweet Challah

Romanian Eggplant Salad

Roasted Parsnip Soup

Arugula Salad with Orange, Pomegranate and Toasted Walnuts

Ottolenghi Roasted Chicken Supreme with Clementines

Roasted Butternut Squash with Tahini and Toasted Pine Nuts

Cumin Spiced Roasted Cauliflower

Potato Kugel Crispies

Vegan Chocolate Raspberry Cake

Seasonal Fresh Fruit

$50 pp