Batard and Sourdough Baguette

Organic Greens, Pear, Cranberries, Pecans | Mandarin Vinaigrette

Roasted Red and Golden Beet Salad

Naturally Raised Roast Turkey | Jus

Cranberry Sauce with Orange Zest

Sourdough, Wild Mushroom, Shallot and Sage Stuffing

Yukon Gold Mashed Potatoes

Roasted Root Vegetables with Honey and Thyme

French Green Bean, Crimini Mushrooms and Caramelized Onions

Pumpkin Pie

Tarte Tatin

Seasonal Fresh Fruit

$55 pp

Here’s your tentative menu (20 – 22)

2 Whole Roast Turkey’s with lots of Delicious Stuffing
Lots of Homemade Cranberry Sauce and Lots of Gravy
Traditional Mashed Potatoes (lots)
Mashed Sweet Potatoes Infused with Maple Syrup
Roasted Root Vegetables with Honey and Thyme
Steamed Asparagus
Organic Green Salad / Orange and Candied Walnuts / Pear Vinaigrette
Artisan Breads (butter)

Delivery 4:00 p.m. Sunday

Generous Portions of Course / $600