Hors D’oeuvres
Ratatouille Crostini
Lentil Croquettes I Tamarind Chutney
Zucchini Mushroom Sliders
Thai Pumpkin Coconut Soup Shooters
Artisan Bread, Rolls, Hummus and Olives | On Each Table
Salad
Arugula, Figs and Toasted Walnuts | Pomegranate Vinaigrette
Main
Wild Mushroom Duxelle Crepe Purse, Butternut Squash Risotto and Roasted Maple Glazed Carrots and Parsnips
Dessert
Flourless Chocolate Cake, Berries and Mascarpone Cream
$65 pp