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Passed Hors D’oeuvres

Portobello Mushroom Sliders in Brioche

Hand Cut Fries in Paper Cones

Caesar Salad in Parmesan Cups

Caprese Salad Skewers

Buffet Luncheon

Artisan Bread and Rolls | Herb Butter

Organic Greens with Pear and Cranberries | Champagne Vinaigrette

Israeli Couscous and Heirloom Tomato Salad

Golden Beet Salad

Herb Crusted Salmon Filet

Spinach, Red Pepper and Goat Tart

Grilled Harvest Vegetables

Summer Asparagus | Lemon, Olive Oil and Sea Salt

Dessert Table

Rhubarb Panna Cotta

Salted Caramel Chocolate Pots

Lemon Blueberry Mini Cheesecakes

French Apple Tarts

Wedding Cupcakes Miniature Strawberry Tarts

Pistachio Orange Florentine Cookies

Coconut Tuile Cookies

Seasonal Fresh Fruit

$85 pp