Hors D’oeuvres

Hand Carved Montreal Style Smoked Meat Station

Mini Rye Loaves, Delicatessen Mustard, Pickles, Coleslaw

Hand Carved Smoked Salmon Station

Mini Pumpernickel Loaves, Lemon Capers, Honey Mustard

Caramelized Onion Miniature Crepes

Ginger Chicken Lemongrass Spears

Chili Beef Lettuce Rolls

Sweet Potato Pakoras I Ginger Cilantro Chutney

Artisan Bread and Rolls, Hummus, Olives | On Each Table

Salad

Kale, Radicchio and Fennel and Orange I Blood Orange Vinaigrette

Main

Herb Crusted Rack of Lamb, Madeira Reduction, Roasted Miniature Root Vegetables, Couscous with Dried Fruit

Dessert

Pear Sorbet with Candied Ginger and Dark Chocolate

$95 pp