Passed Hors D’oeuvres

Smoked Salmon Blinis

Eggplant Caponata Crostini

Rosti Potato Pancakes

Artisan Bread and Rolls, Olives, Hummus | On Each Round Table

Salad

Arugula, Warm Oyster Mushrooms and Shaved Parmesan

Main

Seared Maple Glazed Salmon Filet with Roasted Fingerling Potatoes, Rapini, Broccolini and Asparagus, Grilled Red and Yellow Bell Peppers

Dessert

Mandarin Orange Granita

Dessert Table

Dark Chocolate Salted Caramel Tarts, Lemon Meringue Tarts

Pear Tatin Tarts, Mascarpone Cheesecake Tarts, Vanilla Crème Brulee, Lemon Ginger Cookies, Seasonal Fresh Fruit

Coffee and Tea

$80 pp