Hors D’oeuvres
Artisan Charcuterie Board
Olives, Flat Breads, Hummus, Caponata
Fig and Quince Crostini
Warm Mushroom Salad Cups
Peruvian Sustainable Sea Bass Ceviche in Mini Mason Jars
Artisan Bread and Rolls
Carrot Soup with Ginger, Lime and Cumin
Arugula, Endive and Orange Salad | Blood Orange Vinaigrette
Main
Grass Fed Naturally Raised Mustard Crusted Rib Eye Roast | Jus
Herb and Olive Oil Pommes Anna, Grilled Portobello Mushroom Napoleon Asparagus Bundles
Dessert
Tarte Tatin
$95 pp
Matzo
Ritual Shank Bone, Egg, Haroset, Bitter Herbs, Greens in Salt Water
Chicken Soup | Light and Fluffy Matzo Balls
Roast Apricot Glazed Chicken Breast
Braised Beef Brisket | Caramelized Onion and White Wine Sauce
Passover Potato Kugel
Roasted Heirloom Carrots | Honey Drizzle and Thyme
Leah’s Bakery Chocolate Macaroons
$63 p.p.
VEGETARIAN
Golden Cauliflower Soup
Quinoa Stuffed Acorn Squash
Passover Potato Kugel
Oven Roasted Asparagus | Olive Oil and Sea Salt
Ratatouille Provencal
A LA CARTE
Gefilte Fish $8 per portion
Ratatouille Provencal $6 per portion
Oven Roasted Asparagus $6 per portion
No charge Central Toronto Delivery (minimum order for 2)
andrew@gourmetgalaxy.com / 416.767.9201
Passed Hors D’oeuvres
Portobello Mushroom Sliders in Brioche
Hand Cut Fries in Paper Cones
Caesar Salad in Parmesan Cups
Caprese Salad Skewers
Buffet Luncheon
Artisan Bread and Rolls | Herb Butter
Organic Greens with Pear and Cranberries | Champagne Vinaigrette
Israeli Couscous and Heirloom Tomato Salad
Golden Beet Salad
Herb Crusted Salmon Filet
Spinach, Red Pepper and Goat Tart
Grilled Harvest Vegetables
Summer Asparagus | Lemon, Olive Oil and Sea Salt
Dessert Table
Rhubarb Panna Cotta
Salted Caramel Chocolate Pots
Lemon Blueberry Mini Cheesecakes
French Apple Tarts
Wedding Cupcakes Miniature Strawberry Tarts
Pistachio Orange Florentine Cookies
Coconut Tuile Cookies
Seasonal Fresh Fruit
$85 pp
Hors D’oeuvres
Artisan Charcuterie Board
Olives, Flat Breads, Hummus, Caponata
Fig and Quince Crostini
Warm Mushroom Salad Cups
Peruvian Sustainable Sea Bass Ceviche in Mini Mason Jars
Artisan Bread and Rolls
Carrot Soup with Ginger, Lime and Cumin
Arugula, Endive and Orange Salad | Blood Orange Vinaigrette
Main
Grass Fed Naturally Raised Mustard Crusted Rib Eye Roast | Jus
Herb and Olive Oil Pommes Anna, Grilled Portobello Mushroom Napoleon Asparagus Bundles
Dessert
Tarte Tatin
$95 pp
Freshly Brewed Coffee
Freshly Squeezed Orange and Grapefruit Juice
Mini Croissants, Pain Raisin, Bagels
Hand Sliced Smoked Salmon | Cream Cheese
Smoked Trout
Mini Sweet Cheese Blintzes
Spinach, Red Pepper and Goat Cheese Frittata
Kale, Fennel and Radicchio and Orange Salad | Citrus Vinaigrette
Israeli Couscous and Heirloom Tomato Salad
Sliced Tomatoes, Cucumber, Queen Olives and Red Onion
Seasonal Fresh Fruit
Raspberry Ruggalah
Chocolate Toffee Crunch
Chocolate Chip Shortbread Cookies
$48 pp
Hors D’oeuvres
Ratatouille Crostini
Lentil Croquettes I Tamarind Chutney
Zucchini Mushroom Sliders
Thai Pumpkin Coconut Soup Shooters
Artisan Bread, Rolls, Hummus and Olives | On Each Table
Salad
Arugula, Figs and Toasted Walnuts | Pomegranate Vinaigrette
Main
Wild Mushroom Duxelle Crepe Purse, Butternut Squash Risotto and Roasted Maple Glazed Carrots and Parsnips
Dessert
Flourless Chocolate Cake, Berries and Mascarpone Cream
$62 pp
Passed Hors D’oeuvres | Tasting Menu
Raw Zucchini Sushi Rolls
Tomato Confit in Parmesan Cups | Basil Chiffonade
Roasted Butternut Squash and Pear Soup Shooters
Warm Oyster Mushroom Salad | In Craft Paper Boxes
Tuna Carpaccio with Watercress, Ginger and Citrus
Baked Pasta al Forno Bianca | In Mini Ramekins
Barley Risotto with Asparagus and Leeks | In Cosmo Glasses
$60 pp
Sweet Challah
Romanian Eggplant Salad
Roasted Parsnip Soup
Arugula Salad with Orange, Pomegranate and Toasted Walnuts
Ottolenghi Roasted Chicken Supreme with Clementines
Roasted Butternut Squash with Tahini and Toasted Pine Nuts
Cumin Spiced Roasted Cauliflower
Potato Kugel Crispies
Vegan Chocolate Raspberry Cake
Seasonal Fresh Fruit
$58 pp
French Baguette and Olive Boule
Red Cabbage, Apple and Celery Salad
Endive, Fennel, Radicchio and Orange Salad I Citrus Vinaigrette
Naturally Raised Standing Rib Roast I Jus
Yorkshire Pudding
Nigella’s Perfect Potatoes
Roasted Root Vegetables with Honey and Thyme
Brussels Sprouts, Parsnips, Peas and Pearl Onions
Flourless Chocolate Torte
Red Berry Trifle
Seasonal Fresh Fruit
$75 pp
Passed Hors D’oeuvres
Smoked Salmon Blinis
Eggplant Caponata Crostini
Rosti Potato Pancakes
Artisan Bread and Rolls, Olives, Hummus | On Each Round Table
Salad
Arugula, Warm Oyster Mushrooms and Shaved Parmesan
Main
Seared Maple Glazed Salmon Filet with Roasted Fingerling Potatoes, Rapini, Broccolini and Asparagus, Grilled Red and Yellow Bell Peppers
Dessert
Mandarin Orange Granita
Dessert Table
Dark Chocolate Salted Caramel Tarts, Lemon Meringue Tarts
Pear Tatin Tarts, Mascarpone Cheesecake Tarts, Vanilla Crème Brulee, Lemon Ginger Cookies, Seasonal Fresh Fruit
Coffee and Tea
$80 pp
Buffet Luncheon
Harbord Bakery Bagels, Croissants, Challah Rolls, Flat Breads
Hand Sliced Smoked Salmon | Mandel’s Cream Cheese
Sliced Tomato, Cucumber, Red Onion and Queen Olives
Egg Salad | Parsley, Tomato and Green Olive Garnish
Tuna Salad | Parsley and Black Olive Garnish
Orzo Pasta Salad | Grilled Vegetables, Sundried Tomato Vinaigrette
Caesar Salad with Sourdough Croutons, Shaved Parmesan
Chunky Greek Salad | Cucumbers, Tomatoes, Olives and Feta
Dessert Table
Carmel Cheesecake Miniatures
Lemon Bars, Smores Squares, Chocolate Fudge Brownies,
Chocolate Chip Shortbread Cookies, Oatmeal Raisin Cookies
Seasonal Fresh Fruit
Freshly Squeezed Orange Juice, Sparkling and Flat Mineral Water,
Coffee and Tea Service
$33 pp
Hors D’oeuvres
Hand Carved Montreal Style Smoked Meat Station
Mini Rye Loaves, Delicatessen Mustard, Pickles, Coleslaw
Hand Carved Smoked Salmon Station
Mini Pumpernickel Loaves, Lemon Capers, Honey Mustard
Caramelized Onion Miniature Crepes
Ginger Chicken Lemongrass Spears
Chili Beef Lettuce Rolls
Sweet Potato Pakoras I Ginger Cilantro Chutney
Artisan Bread and Rolls, Hummus, Olives | On Each Table
Salad
Kale, Radicchio and Fennel and Orange I Blood Orange Vinaigrette
Main
Herb Crusted Rack of Lamb, Madeira Reduction, Roasted Miniature Root Vegetables, Couscous with Dried Fruit
Dessert
Pear Sorbet with Candied Ginger and Dark Chocolate
$95 pp
Crème Brulee Mini Ramekins
Dulce de Leche Mini Cheesecakes
Chocolate Souffee Miniatures
Lemon Meringue Tarts
Chocolate Caramel Skor Pretzels
Lemon Ginger Cookies
Chocolate Chips Shortbread Cookies
Fleur de Sel Caramels
Handmade Vanilla Marshmallows
Seasonal Fresh Fruit
Coffee and Tea
$22 pp
Freshly Brewed Coffee and Tea
Freshly Squeezed Orange Juice
Mineral Water
Mini Croissants, Pain Raisin, Bagels
Carrot Orange Muffins I Banana Blueberry Muffins
Butter, Cream Cheese and Fruit Preserves
Yogurt Muesli and Berry Parfait Cups
Seasonal Fresh Fruit
$22 pp
Batard and Sourdough Baguette
Organic Greens, Pear, Cranberries, Pecans | Mandarin Vinaigrette
Roasted Red and Golden Beet Salad
Naturally Raised Roast Turkey | Jus
Cranberry Sauce with Orange Zest
Sourdough, Wild Mushroom, Shallot and Sage Stuffing
Yukon Gold Mashed Potatoes
Roasted Root Vegetables with Honey and Thyme
French Green Bean, Crimini Mushrooms and Caramelized Onions
Pumpkin Pie
Tarte Tatin
Seasonal Fresh Fruit
$65 pp
Fig and Goat Cheese Crepe Rolls
Smoked Salmon, Dill and Cream Cheese Tortilla Spirals
Grilled Vegetable and Sundried Tomato Cream Cheese Spirals
Artisan Cheese Board | Artisan Crisps
Garden Vegetable Display in Glass Cubes I Roasted Pumpkin Dip
Seasonal Fresh Fruit
Miniature Cookie Assortment
$22 pp
Minimum Guest Count 65
Chocolate Fudge Brownies
Lemon Coconut Cranberry Bars Chocolate Marshmallow Smores Bars Marble Cheesecake Squares Mini Butter Tarts Chocolate Chip Shortbread Cookies Oatmeal Raisin Cookies Orange Cranberry Biscotti Handmade Vanilla Marshmallows Seasonal Fresh Fruit Coffee and Tea$18
Minimum Guest Count 100
public function menus are nut free